Hala (pronounced haw-luh) is the performance moniker of Detroit-based musician Ian Ruhala. Ruhala’s music is at once precise and playful, skipping breezily between decades and their attendant musical aesthetics while executing them with care and sincerity. On his studio debut Red Herring, Ruhala elevates this formula, applying his genre-agnostic blueprint to a set of songs that comprise a no-concept concept record: a varied LP which explores the tragedy and comedy—often, both at once—that color and confound the modern 22-year-old’s existence.
To execute his wide-lens vision, Ruhala worked with producer Ryan Hadlock (The Lumineers, Vance Joy, Ra Ra Riot) at his legendary secluded Bear Creek Studio in Woodinville, Washington. Apart from strings—played respectively by longtime Brandi Carlile collaborator Josh Neumann and Andrew Joslyn—Ruhala wrote and performed each instrument on the record, including guitar, piano, bass, drums, baritone ukulele, xylophone, vibraphone, and all vocals.
The result is a coming-of-age record from an artist recognizing that cohesiveness need not only be expressed in structural sameness. It can and should be found in other experiences, in the complex, poignant, life-and-death fleetingness of a three-and-a-half-minute pop song. Or better yet, 12 of them back-to-back.
Will I be able to sit down?
Some shows have limited seating (or no seating) on a first-come, first-serve basis. Don't worry, though – you will want to be on your feet once the music starts!
Are shows wheelchair accessible?
All shows at Blueberry Hill in the Duck Room are wheelchair accessible via an elevator in the Piano Room hallway. (Please call us 24 hours in advance to coordinate.) A small percentage of shows are in the Elvis Room, which is not accessible.
Whom should I contact about band bookings?
Go to the Contact Us page and select Band Booking from the category options.
Or go to https://blueberryhill.com/band-bookings/
Do you do separate checks?
We regret we can't provide separate checks. We still use the old-fashioned paper ticket system we've used for the past 46 years. Actually facilitates faster food service.