Catering Menu - Blueberry Hill

We’ll customize a buffet menu for you from our large selection of signature appetizers and dishes, including vegetarian options. Our chef is on site making sure your food is piping hot and delicious.

This catering menu is for parties in the Duck Room and Elvis Room. If you’re partying in any other room, you’ll order from our main food menu.

Appetizers

your choice of four appetizers. add 1.00 per person for parties of 25 or fewer

17.00 per person

Chicken Wings

hot, mild or BBQ. served with ranch or bleu cheese dipping sauce

Mac 'n Cheese Bites

with salsa

Cannelloni Bites

with marinara

Spanakopitas

Toasted Ravioli

with marinara sauce Spinach-artichoke, beef

Potato Skins

with sour cream

Crab Rangoon

with honey mustard

Quesadillas

Baked Chicken or Veggie with salsa (Veggie Quesadilla is temporarily unavailable)

Breaded Butterflied Shrimp

served with cocktail sauce

Mini Beef Wellingtons

with horseradish mousse

Veggie Spring Rolls

with honey dijon

Kabobs

Chicken or Beef with BBQ sauce

Pork Pot Stickers

with sweet & sour sauce

Accent Trays

Each tray serves 40

Veggies & Dip

broccoli, cauliflower, carrots, celery, artichokes, cherry tomatoes 75

Wheel of Brie

a wheel of delicious brie cheese surrounded by gourmet crackers 45 add fresh berries on top +15

Fruit Platter

pineapple, cantalope, honeydew, grapes and strawberries. Note: some fruit is seasonal 95

Shrimp Bowl

medium sized shrimp served with cocktail sauce 135

Little Smokies Platter

little Smokies with house BBQ sauce 85

Deli Trio

ham, turkey and roast beef accompanied with American and provel slices, bread and condiments 95

Entrée Menu

choice of two entrées per party • seasonal vegetable • choice of side item • bread and butter • salad with assorted dressings. Add 1.00 per person for parties of 25 or fewer

27.50 per person

Side Items for Entrée Menu: twice-baked mashed potatoes (temporarily unavailable) ★ vegan red beans & rice ★ herb butter & garlic linguine ★ seasoned roasted potatoes ★ rice pilaf

Chicken Chardonnay

chicken breast stuffed with mushrooms, onions, thyme, garlic, romano and bread crumbs. served with a chardonnay sauce

Chicken Mesquite

breast of chicken marinated in a mesquite marinade and grilled until tender

Ribeye Steak

ribeye grilled and topped with steak butter. add 2.00 per person

Baby Back Ribs

seasoned, grilled baby back ribs served with our BBQ sauce

Pan-Seared Salmon

pan-seared salmon brushed lightly with a honey mustard glaze

Veggie Lasagna

lasagna noodles layered with spinach, carrots, broccoli, mushrooms and parmesan, ricotta, mozzarella and romano cheeses in a cream sauce. topped with bread crumbs

Personalized Custom Catering