Catering Menu
We’ll customize a buffet menu for you from our large selection of signature appetizers and dishes, including vegetarian options. Our chef is on site making sure your food is piping hot and delicious.
This catering menu is for parties in the Duck Room and Elvis Room. If you’re partying in any other room, you’ll order from our main food menu.
Appetizers
17.00 per person
Add 1.00 per person for parties of 25 or fewer
Your choice of four appetizers
Chicken Wings
Mac ‘n Cheese Bites
Cannelloni Bites
Spanakopitas
Toasted Ravioli
Potato Skins
Crab Rangoon
Chicken Quesadillas
Cheese Quesadillas
Breaded Butterflied Shrimp
Mini Beef Wellingtons
Veggie Spring Rolls
Kabobs
Pork Pot Stickers
Accent Trays
Each tray serves 40
Veggies & Dip
Wheel of Brie
Fruit Platter
Shrimp Bowl
Meatballs
Entrée Menu
27.50 per person
Add 1.00 per person for parties of 25 or fewer
Includes:
- Two entrées
- Seasonal vegetable
- Side item
- Bread and butter
- Salad with assorted dressings
À la carte vegetarian options available
Chicken Chardonnay
Chicken or Shrimp Alfredo
Broccoli Alfredo
Ribeye Steak
Baby Back Ribs
Pan-Seared Salmon
Veggie Lasagna
Side Items for Entrée Menu
Vegan red beans and rice
Herb butter and garlic linguine
Seasoned roasted potatoes
Rice pilaf
Loop Trolley Minis
19.50 per person
Your choice of three minis and two sides
Minis
Sides
Desserts
5.25 per person